『世界を救うパンの缶詰』（NF）をおすすめします。

パン職人の秋元義彦さんは、1995年の阪神・淡路大震災をきっかけに、固い乾パンではなく、幼い子どもや老人でも食べられるパンの缶詰を作ろうと考え、さまざまな工夫や改良を重ね、試行錯誤をくり返したのちにとうとう完成させる。次に秋元さんは、賞味期限が近づいたパン缶を回収して、海外の被災地や飢餓地帯に送ることを思いつく。アイデアをひとつひとつ具体的に実現させてきたひとりの職人の考え方や、やり方を伝える感動的な読み物。

11歳から／パン　缶詰　職人　夢の実現

 

Saving the World With Canned Bread

This book is about a baker called Yoshihiko Akimoto. When the Kobe earthquake happened in 1995 and there was a need for nonperishable food, Mr. Akimoto hit upon the idea of canning bread that so that it would be soft enough for children and the elderly to eat. After trying many techniques and improvements, and much trial and error, he finally succeeded. Next Mr. Akimoto decided to recall unused canned bread that was approaching its expiry date, and send it to disaster and famine areas around the world through NGOs. This is a moving book about how one artisan dreamed of building a business that would benefit not just his local area but the world at large, and took the necessary steps to make his dream come true. (Sakuma)

  • Text: Suga, Seiko | Illus. Yamashita, Kohei
  • Holp Shuppan
  • 2017
  • 156 pages
  • 20×15
  • ISBN 978-4-593-53523-1
  • Age 11 +

Bread, Canned food, Artisans, Dreams

（JBBY「おすすめ！日本の子どもの本2019」より）